Variety to Producing 5-Star Japanese Hamburger Steak with Leftover Okara
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To cook an unforgettable Japanese Hamburger Steak with Leftover Okara, below are the components required:
- Prepare 100 grams of Leftover Okara such as.
- Take 70 grams of Ground pork.
- Use 1 pinch of Katakuriko.
- Use 1 dash of Pepper.
- Prepare 2 tbsp of Grated daikon radish.
- Provide 1 of Ponzu (yuzu ponzu).
After readying the components, next you are good to make your tasty Japanese Hamburger Steak with Leftover Okara by following the guidances on this section:
- The okara dish https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp.
- Mix the leftover okara, meat, black pepper, and katakuriko thoroughly..
- Shape into a patty and dust with katakuriko..
- Heat a good amount of oil in a frying pan and fry the hamburger steak until both sides are browned and crispy..
- When the oil begins to spit, cover with a lid..
- Once crispy, garnish with grated daikon radish and green onions. Top with ponzu sauce!.
- You can also use leftover okara to make "Ketchup-Flavored Meat Balls" https://cookpad.com/us/recipes/146829-okara-meatballs-with-a-thick-ketchup-sauce.
Here is how to make Okara Hamburger Steak. It can be made quickly and easily using Beef and Pork. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. You can find something for parties at home, treating.
Recipe : Japanese Hamburger Steak with Leftover Okara
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