Half an Hour to Homemade Extraordinary Creamy vegetables and cod filet
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To prepare an extraordinary Creamy vegetables and cod filet, here are the components required:
- You need 20 g of butter.
- You need 1 of small leek.
- You need 1/4 of Savoy cabbage.
- Take 1 of courgette.
- You need 2 of cod filet.
- Get Pinch of fresh thyme.
- Use 200 ml of single cream.
- Prepare of salt.
- Prepare of pepper.
- Provide of lemon and zest.
After readying the ingridients, next you are good to make your tasty Creamy vegetables and cod filet by following the instructions below:
- Sauté the leek in butter..
- Add cabbage and a few minutes later add courgette. Fry them until starts to brown a little. Add seasoning and thyme..
- Make a hole and fry the fish filets with some lemon juice on both side just for a minute..
- Remove fish and set aside. Add cream to the veg mix and bring it to simmer. Place the filets on the top and transfer them all into the oven for about 20-25 minutes. Use fan setting on 200 degrees. Half way through sprinkle some grated cheese on the veg (optional)..
- Grate some lemon zest on the top when it's ready. Enjoy!.
Once the butter melts, swirl it to coat the pan. Remove from oven and serve with lemon cream sauce. To make Lemon Cream Sauce: while fish is baking, melt butter in a medium saucepan over medium heat. Stir in flour and cook for an additional minute. Whisk in cream and cook and stir until sauce thickens slightly.
Recipe : Creamy vegetables and cod filet
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