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Best Advice to Homemade Perfect Mie Kocok Bandung

Hoping to dine Mie Kocok Bandung a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful procedures on preparing a Mie Kocok Bandung like a famous chef made.

Mie Kocok Bandung

We hope you got benefit from reading it, now let's go back to mie kocok bandung recipe. To cook mie kocok bandung you only need 21 ingredients and 11 steps. Here is how you achieve that.

To make an unforgettable Mie Kocok Bandung, here are the materials required:

  1. Take of Beef broth.
  2. Use 1 kg of cow trotters.
  3. Take 1 ltr of water.
  4. Use 5-7 cloves of garlics (fine chopped).
  5. Take 2 cm of fresh ginger (crushed).
  6. Use of Lemongrass.
  7. You need 3 of bay leaves.
  8. Prepare 1/2 tbs of nutmeg powder.
  9. Provide 2 tbs of salt (according to your liking).
  10. Get 1 tsp of white pepper.
  11. Use Dash of sugar.
  12. Take of Other Ingredients.
  13. Use 500 gr of flat white noodles.
  14. You need 100 gr of bean sprouts.
  15. Take 50 gr of bok choy (only green parts).
  16. You need 10-12 pcs of meatballs.
  17. Prepare 2 of small green lime (half per portion).
  18. Get of Sweet soya sauce.
  19. Get of Chilli sauce.
  20. Use of Fried shallot for sprinkler.
  21. Use of Spring onions for sprinkler.

After preparing the components, now you are good to cook your appetizing Mie Kocok Bandung by following the guidances below:

  1. Clean the trotters and boil with some ginger (crushed), lemongrass and bay leaves.
  2. At the same time sauté the chopped garlic until it turns yellow, then add to the boiling pot of trotters, you can also add the meatballs at this stage if your meatballs are not cooked yet.
  3. Add salt, pepper, nutmeg and sugar, let it boiling until the trotters are fully cooked.
  4. While waiting for the above, prepare the noodles, boil to cook and place it in a bowl.
  5. Blanche the bean sprouts and bok choy, then add it to the noodles bowl.
  6. Once the trotters are cooked, check the broth taste, add whatever necessary (salt / sugar / pepper).
  7. You can add your meatballs at this point if you already have Cooked meatballs, let it boil along with the trotters for 5 minutes.
  8. Cut the soft part of the trotters into cubes (small pieces) and add them to the noodles bowl, add 3 to 4 meatballs then add the broth as well.
  9. Add to the almost-ready-to-serve bowl, a dash of lime juice, a table spoon of sweet soya sauce and chilli sauce as per your taste.
  10. Sprinkle it with fried shallot and sliced spring onions.
  11. Mie Kocok is ready to be served. Enjoy!.

Ini dia empat mie kocok enak di Bandung yang bisa jadi santapan makan siangmu. Kuah sedap nan gurih pada mie kocok memang hampir tak pernah gagal menggoyang lidah. Mie Kocok Bandung Soto Mie Urat, Endonezya için henüz yemek, hizmet, değer veya ortama göre yapılmış yeterli puanlama bulunmuyor. Di sana, terdapat kuliner mie yang bernama mie kocok Bandung. Nama mie kocok sendiri berasal Tapi, kuah pada mie kocok lebih kental dari kuah mie bakso.

Recipe : Mie Kocok Bandung

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