Best Advice to Serving Perfect Mince parantha

Wishing to eat Mince parantha a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Mince parantha like a famous chef made.

Mince parantha

We hope you got insight from reading it, now let's go back to mince parantha recipe. You can have mince parantha using 12 ingredients and 5 steps. Here is how you do that.

To cook an unforgettable Mince parantha, below are the ingridients required:

Provide 7 pc of Mince meat of chicken.
Take of Onion 1 whole.
Get 1 tsp of Garlic paste.
Provide 1 tsp of All spice.
You need of Turmeric powder 1 tsb.
Use 1 cup of Boiled water.
You need 2 cup of Wheat flour.
Take 4 of Egg.
You need 1 tsp of Salt.
Take 2 tsp of Butter.
Provide 5 tsp of Oil.
Provide of Red chills.

After preparing the ingridients, next you are ready to cook your 5-star Mince parantha by following the instructions below:

Mix boiled water and flour together well and apply 1 tsp of oil and mix it well and make the knead dough.
In frying pan put 2 tsp oil in minimum of temperature in stove and add onion till it goes golden brown, add garlic paste, add mince and it will cook on its own water, later add turmeric powder little bit of salt to make it tasty. Cook for 8 to 9 minutes..
In other frying pan fry each eggs separately on both sides and season with salt..
Take one ball of the dough and roll into round shape, spread a thin layer of mince and put egg on top it and closed it carefully at all sides. Roll out gently like rote. Fry on a griddle using ghee or butter..
Server it with tea.

Minced chicken with fresh Indian spices, cumin and fresh coriander, skewered and roasted in a tandoor oven. Spiced minced lamb skewer roasted in a tandoor oven. Chefs recipe of minced beef kababs served with coin parantha, sauces and sprouts. The thali is one of the most important features of our menu. Paratha, parantha, paratta, porotta, prontha (tamil. பராட்டா) - płaski chlebek indyjski, zrobiony z razowej mąki pszenicznej (ata), smażony w ghi lub oleju.

Recipe : Mince parantha

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step by step to make Mince parantha

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