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Half an Hour to Preparing Perfect Beef & Ale Stew

Hoping to eat Beef & Ale Stew a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful procedures on preparing a Beef & Ale Stew like a famous chef made.

Beef & Ale Stew

We hope you got insight from reading it, now let's go back to beef & ale stew recipe. You can have beef & ale stew using 12 ingredients and 5 steps. Here is how you do that.

To cook an unforgettable Beef & Ale Stew, below are the ingridients required:

  1. You need 500 grams of stewing steak.
  2. Use 330 ml of ale or stout.
  3. Provide 2 large of carrots.
  4. Get 1 large of onion.
  5. You need 800 grams of potatoes.
  6. Take 250 grams of chestnut mushrooms, quartered.
  7. Take 2 of bay leaves.
  8. You need 150 ml of beef stock.
  9. Provide 1 tbsp of tomato puree.
  10. Take 2 tsp of wholegrain mustard.
  11. Provide 1 tbsp of worcestershire sauce.
  12. Provide 1 tbsp of olive oil.

After preparing the components, now you are good to make your tasty Beef & Ale Stew by following the instructions on this section:

  1. Heat oil in pan, fry beef till browned, set aside.
  2. Fry onion till soft..
  3. Fry carrots and potatoes 5 minutes, transfer to slow cooker..
  4. Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves..
  5. Cook on high 6 - 8 hours, season to taste..

Recipe : Beef & Ale Stew

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