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Best Idea to Preparing Extraordinary Kathal (jackfruit) do pyaja

Hoping to eat Kathal (jackfruit) do pyaja a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with helpful ways on cooking a Kathal (jackfruit) do pyaja like a famous chef made.

Kathal (jackfruit) do pyaja

We hope you got insight from reading it, now let's go back to kathal (jackfruit) do pyaja recipe. To make kathal (jackfruit) do pyaja you only need 24 ingredients and 8 steps. Here is how you achieve it.

To make an extraordinary Kathal (jackfruit) do pyaja, here are the ingridients required:

  1. Use 250 Gm of Kathal (Jackfruit) cut Cube.
  2. Provide 250 gm of Onion Slice.
  3. Prepare 1 of Tb. Spoon. Ginger Garlic Crushed.
  4. Get 2 of Whole dry red chiili.
  5. Get 1 of Black Cardamom.
  6. Get 2 of Green Cardamom.
  7. Get 3 of Cloves.
  8. You need 6 of Black pepper.
  9. Get 1 tsp of .Coriander Powder.
  10. Get 1 Inch of Cinnamon Stick.
  11. You need 1 tsp of Whole Coriander.
  12. Take 1 tsp of Cumin Seed.
  13. Take 1 tsp of . Turmeric Powder.
  14. You need 1/4 tsp of . Mango Powder.
  15. Take 2 tbsp of Oil.
  16. Prepare of Salt as per your taste.
  17. You need of For Spice Powder:-.
  18. Use 1 of Black Cardamom.
  19. Use 3 of Green Cardamom.
  20. You need 1/2 inch of Cinnamon Stick.
  21. You need 4 of Cloves.
  22. Use 1 tsp of . Whole Coriander.
  23. Use 6 of Black Pepper.
  24. Provide 1 tsp of .Cumin Seed.

After readying the components, next you are ready to make your tasty Kathal (jackfruit) do pyaja by following the instructions on this section:

  1. Cut kathal in big cube size. Cut onion in slice..
  2. Take (For spice powder)black cardamom, green cardamom, cloves, black pepper, whole coriander, cumin seed and cinnamon stick roast it on very low flame and grind this spices in grinder..
  3. Take thick bottom pan. Heat oil..
  4. Add cumin seed, bay leaves, whole dry chilli, whole coriander and onion..
  5. Add garlic ginger crushed..
  6. Add kathal cubes. Now put coriander powder, turmeric powder and dry mango powder. Salt. Mix it well. Cover it properly. Cook it in very slow flame for 20- 25 min..
  7. Add grinded spices. Again cook it till kathul became soft..
  8. Add fresh green coriander..

Kathal Sabzi is a widely popular dish across North India. From sabzi, pickle to biryani, jackfruit is used in many regional Indian recipes. Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients. Come winter's and I start craving this Kathal Sabzi or as many know it Kathal ki Sabzi or Jackfruit Curry. It's luscious and goes perfectly with any side like.

Recipe : Kathal (jackfruit) do pyaja

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