Practical Method to Cooking Yummy Sooji and vermicelli mix halwa
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To cook an extraordinary Sooji and vermicelli mix halwa, below are the ingridients required:
- You need 1/2 Cup of sooji.
- Prepare 2 Bowls of Sugar or adjust your according to your taste.
- Use 1/2 Cup of roasted vermicelli.
- Take 1 1/2 Bowl of Desi Ghee.
- Use 3 1/2 Cups of milk or adjust accordingly.
- Use as required of Roasted Nuts (Almonds) and grated coconut.
- Get 1/2 teaspoon of Cardamom powder.
- Use as required of Garnishing: colour ful grated coconut, green cardamom.
- Use as required of Roasted vermicelli and sooji.
After preparing the materials, next you are ready to prepare your appetizing Sooji and vermicelli mix halwa by following the guidances below:
- Switch on the gas place a Kadhai to it and add 1/2 bowl ghee and sooji fry them on ghee in a low flame for 5 to 6 mins till it's color changes..
- Note: All measurement should be on same Bowls or Cup.
- Then add vermicelli to it and again fry it for 2 to 3 mins then add sugar, grated coconut and again 1 bowl ghee and fry them for 4 mins add Cardamom powder and last add milk to it and flame should be little high and cook it for 2 to 3 mins and cover a lid and again in a low flame cook it for 5 more mins then switch off the flame. It's done garnish it..
Comments posted by users for Sooji Ka Halwah سوجی کا حلوہ recipe Sooji halwa can be prepared very easily and instantly. Whenever you want to eat something sweet make this dish. For making sooji halwa in microwave, place semolina in a microwave safe bowl and mix half the amount of ghee into it. Add sooji and constantly stir till the mix becomes a bit darker in color. Now remove the plate from the refrigerator and cut the spread into shapes of your choice.
Recipe : Sooji and vermicelli mix halwa
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