Fast Guide to Cooking Appetizing Potato do pyaza
Hoping to eat Potato do pyaza a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful ways on cooking a Potato do pyaza like a famous chef made.
We hope you got insight from reading it, now let's go back to potato do pyaza recipe. To cook potato do pyaza you need 11 ingredients and 8 steps. Here is how you do that.
To cook an extraordinary Potato do pyaza, here are the ingridients needed:
- Take 6 of boil and diced potatoes.
- Get 2 of big onion.
- Use 1/2bowl of boil hare matar.
- Prepare 2 of tomato.
- Prepare 1/4 tsp of jeera.
- Use as per taste of Salt.
- Get 1/4 tsp of red chilli.
- Take 1/4 tsp of haldi.
- Get 1 tsp of sabzi masala.
- Provide of Hara dhania.
- Provide 2 tbs of oil.
After readying the components, now you are good to make your appetizing Potato do pyaza by following the instructions below:
- Pan nei oil garam kar ke jeera dale..
- 1 grated onion dale.
- 2 tomato pees kar dale..
- Salt and sare masale dale..
- Ab aloo ke cubes and 1 lamba kata onion dal ke mix karein..
- 5 minute cover kar ke sim par pakaye..
- Khol kar bhoon kar hara dhania dale..
- Chapati ke sath khaye..
Paneer do pyaza recipe with step by step photos - a rich and tasty Mughlai dish of soft succulent cottage cheese and plenty of onions in a creamy gravy. This bhindi do pyaza tastes great with plain roti and dal. Double the onions and lots of spices, surely make this Bhindi Do Pyaza very flavorful. Paneer Do Pyaza is a simple, appealing paneer dish made with luscious paneer or cottage cheese cubes lightly fried and cooked in a rich, mildly spiced and creamy onion based gravy. Mutton do pyaza is a delicious Mughlai dish of Hydrabadi cuisine.
Recipe : Potato do pyaza
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step by step to make Potato do pyaza
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