Fast Guide to Cooking Tasty Gud ke Sev (Jaggery Sev)
Hoping to dine Gud ke Sev (Jaggery Sev) a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful instructions on producing a Gud ke Sev (Jaggery Sev) like a famous chef made.
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To make an extraordinary Gud ke Sev (Jaggery Sev), here are the ingridients needed:
- Use 200 gms of Chickpea flour/Besan.
- Use 300 gms of Gud/Jaggery.
- Use 2 tablespoon of Oil for dough and for deep frying.
- Prepare 2 tablespoon of Ghee.
After preparing the components, next you are good to cook your 5-star Gud ke Sev (Jaggery Sev) by following the instructions below:
- Sev Preparation:.
- Place the chickpea flour in a bowl and add 2 Tb oil and sufficient water to knead a soft dough.
- Keep covered aside for 30-40 minutes.
- Heat enough oil for deep frying in a wok.
- Grease palms with 1 Tb oil and knead the dough again before using.
- Grease chakli maker with oil and choose desired jaali/mould for sev.
- Put the dough into the chakli maker and create drop in batches of sev into hot oil.
- Fry till crisp and brown.
- Rest the fried sev on a kitchen tissue and let cool.
- Jaggery Syrup process:.
- Melt 1 Tb ghee in a nonstick pan and add the jaggery.
- Stir and cook on Low heat till the Jaggery melts completely.
- Take off heat once a thick syrup is obtained.take care not to burn the syrup.
- Add the fried and cooled sev into the jaggery syrup in batches and coat well with the syrup by letting them rest in it for 2-3 minutes.
- Place the Gud sev in a colander so that any excess syrup could drain off.
- Store airtight.
Recipe : Gud ke Sev (Jaggery Sev)
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