Practical Way to Preparing Yummy Squash and courgette risotto

Hoping to dine Squash and courgette risotto a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on producing a Squash and courgette risotto like a famous chef made.

We hope you got insight from reading it, now let's go back to squash and courgette risotto recipe. To make squash and courgette risotto you need 7 ingredients and 9 steps. Here is how you cook it.

To cook an extraordinary Squash and courgette risotto, below are the ingridients required:

1. Provide 300 g of risotto rice.
2. Provide 1 L of vegetable stock.
3. Get of Butternut squash.
4. Get 1 of red onion.
5. Prepare of Courgette.
6. You need of Butter.
7. Use 1 of lot of parmesan.

After readying the components, next you are good to prepare your appetizing Squash and courgette risotto by following the instructions below:

1. Key to risotto is preparing all your ingredients before you start. Get the oven at 200c, stock on a low simmer and everything measured and chopped..
2. Chop up the squash (I use a whole bag of pre-chopped squash) and put in the oven. Mine took about 30mins..
3. Dice the onion and fry in butter until soft and slightly coloured.
4. Add the rice and stir well so it all gets toasted in the remaining butter..
5. After a minute, before it starts to stick or burn, add courgette and your first ladle of stock.
6. Continuously stir on low heat, adding a ladle of stock when the last lot has evaporated. This should take about 20mins to get through the stock. As you’re nearing the end, keep tasting to check you don’t overcook the rice (you may need less or more stock, it varies). You definitely want it to still have a bit of an al dente bite..
7. Add in the roasted squash and stir away until well mixed.
8. Take off the heat. Add in a lot of Parmesan and a bit of butter, stir well. Once mixed, leave covered for 10 minutes and warm up some plates in the warm oven!.
9. Serve on a nice warm plate to keep the rice hot..

This butternut squash risotto is the epitome of comfort food. Delicious, satisfying, easy to make and warms you up from the inside. I make risotto quite often and I love experimenting with different flavours. Pumpkin Risotto is one of Italian classics, so no ingenuity on my part here. Creamy butternut squash risotto recipe, perfect for autumn.

Recipe : Squash and courgette risotto

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