Half an Hour to Preparing Appetizing Tricolour Rice Bowl with Beef Mince
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To make an extraordinary Tricolour Rice Bowl with Beef Mince, here are the components required:
- Prepare of Gingered beef.
- Take 250 grams of Minced beef.
- Get 1/2 tbsp of ○Sugar.
- You need 1/2 tbsp of ○Mirin.
- Take 3 tbsp of ○Soy sauce.
- You need 1 tbsp of ○Sake.
- Get 2 cm of from a tube ○Ginger.
- You need of Scrambled eggs.
- Prepare 2 of Eggs.
- Prepare 1 tsp of Sugar.
- You need 1 tsp of Soy sauce.
- Provide of Spinach.
- Use 5 of heads? as much (to taste) Spinach.
- You need 1 of for blanching Salt.
After readying the materials, now you are good to make your 5-star Tricolour Rice Bowl with Beef Mince by following the procedures on this section:
- Prepare the spinach. Boil the water and add the spinach, roots first. Blanch quickly and soak in a bowl of water to remove the bitterness..
- Squeeze out the excess water and cut into bite-sized lengths (3-4 cm long?)..
- Make the eggs. Beat the eggs. Add the sugar and soy sauce, then mix well..
- Heat some vegetable oil (not listed in the ingredients) in a frying pan. Add the egg mixture and stir until crumbly..
- Make the gingered beef. Combine the ○ ingredients..
- Heat some vegetable oil (not listed in the ingredients) in a frying pan and add the minced meat. Fry until the beef starts to change colour and crumble..
- Add the Step 5 ingredients to Step 6 and continue to cook. Reduce the sauce until it is slightly below the top of the mince. You can reduce more or less to taste..
- Arrange the beef, eggs, and spinach on cooked rice..
Recipe : Tricolour Rice Bowl with Beef Mince
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step by step to make Tricolour Rice Bowl with Beef Mince
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