Fast Guide to Cooking Yummy Honey soy beef bites
Hoping to eat Honey soy beef bites a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear ways on producing a Honey soy beef bites like a famous chef made.
We hope you got insight from reading it, now let's go back to honey soy beef bites recipe. You can cook honey soy beef bites using 12 ingredients and 8 steps. Here is how you achieve that.
To cook an unforgettable Honey soy beef bites, here are the components required:
- Take 1 kg of beef fillet.
- Use 2 tbls of garlic paste.
- Use 1 tbls of ginger paste.
- Take 2 tbls of sesame seed oil.
- Provide 2 tbls of honey.
- Take 3 tbls of light soy sauce.
- Take of Lemon zest from one lemon.
- Take 1 tbls of corn flour.
- Use 2 tbls of cold water.
- Use 1 tbls of Chilli flakes.
- You need of Sesame seeds to garnish.
- Use of Green onions to garnish.
After preparing the components, next you are good to cook your 5-star Honey soy beef bites by following the instructions below:
- Cut the fillet into 1 inch cubes and marinate with 1 tbls soy sauce, 1 tbls garlic and 1/2 of ginger paste. Allow to rest for atleast 30 minutes.
- In a wok over medium high hear, add the sesame seed oil and brown the beef cubes on either side (cooking each side for 1-2 minutes).
- Add the remainder of the soy sauce and honey and mix to combine. Cook for a further 5 minutes..
- Reduce heat to medium low. Using a slotted spoon, remove the beef cubes from the wok and let it rest on a plate.
- Add the corn flour to the cold water until it dissolves, then add the corn flour mixture to the wok and stir until the sauce thickens..
- Add in the beef cubes and stir to mix. Mix in the chilli flakes and stir to combine..
- Turn heat off, plate the beef bites and garnish with sesame seed and green onions..
- This can be served with plain white rice or with a side of grilled potatoes.
Bring to the boil and then reduce the heat to simmer, stirring the beef occasionally until the sauce thickens. Place the cut meat pieces into the mixture and toss well to coat. There are so many ways to enjoy these bite-sized pieces of steak: we passed them around on appetizer skewers with a steak sauce dip for dunking, but they'd also make a satisfying main dish with roasted potatoes and veggies on the side, or would be mouthwatering tossed into a crisp steak salad. Cooking up these steak medallions in a cast iron skillet gives you meat that's incredibly juicy on. If using Top Blade Roast, make sure to cut away and discard the thick membrane that runs through the middle of the roast.
Recipe : Honey soy beef bites
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Simple tips to make Honey soy beef bites
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