Best Idea to Producing Tasty Honey Brioche
Wishing to eat Honey Brioche a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear procedures on producing a Honey Brioche like a famous chef made.
We hope you got benefit from reading it, now let's go back to honey brioche recipe. You can cook honey brioche using 11 ingredients and 2 steps. Here is how you do that.
To cook an unforgettable Honey Brioche, here are the materials needed:
- You need 500 g (1.2 lb) of all purpose flour sifted.
- Get 100 g (3.5 oz) of corn flour.
- Get 4 tbsp of honey.
- Use 1 of egg and 1 egg yolk.
- You need 200 ml of milk(1 cup).
- Take 100 ml of soured cream (0.42 cup).
- Provide 80 g of butter(2.8 oz).
- Prepare 7 g of dry yeast or 25 g fresh.
- You need pinch of salt.
- You need 2 tbsp of brown sugar to sprinkle over.
- Get 1 of egg to brush pastry with.
After preparing the materials, now you are good to cook your appetizing Honey Brioche by following the guidances on this section:
- Dissolve yeast and 1 tbsp of honey in lukewarm milk,yeast should bubble up in about 7-10 minutes. In the meantime attach the bowl and the dough hook to your mixer, add the yeast/milk mixture, soured cream, eggs, rest of the honey, the melted butter, salt and flours. Mix well for about 10 minutes, let it rest for 5 minutes then remove from bowl and Knead for a minute the dough should be nice and shiny. Form it into a ball cover and let it rise for an hour..
- After an hour divide the dough into 10-12 pieces. Roll the portions into balls, and roll into a long sausage shape about 45cm (17"), holding one end wrap the dough around your fingers pushing the end under and place them in a baking tray. Cover and let it rise for a further 1 hour. When it's risen, brush with beaten egg wait 10 minutes brush again and sprinkle with brown sugar, bake in preheated oven 190c (374 F) for 20 minutes or until golden brown. Serve with butter, jam or on it's own. Enjoy..
Recipe : Honey Brioche
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Simple tips to make Honey Brioche
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