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Recommendation to Producing Yummy Sponge cake topped with greek yogurt and strawberry icing

Hoping to dine Sponge cake topped with greek yogurt and strawberry icing a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful ways on preparing a Sponge cake topped with greek yogurt and strawberry icing like a famous chef made.

Sponge cake topped with greek yogurt and strawberry icing

We hope you got insight from reading it, now let's go back to sponge cake topped with greek yogurt and strawberry icing recipe. To make sponge cake topped with greek yogurt and strawberry icing you need 12 ingredients and 8 steps. Here is how you cook that.

To prepare an extraordinary Sponge cake topped with greek yogurt and strawberry icing, below are the materials required:

  1. Take 113 g of self raising flour.
  2. Provide 113 g of caster sugar.
  3. You need 113 g of butter (room temperature).
  4. Provide 2 of eggs (room temperature).
  5. Provide 1/2 Tsp of vanilla extract.
  6. Get 20 cm of cake tin.
  7. Get 2 of strawberries.
  8. Use 1 Tbsp of milk.
  9. Use of Icing.
  10. Take 3 Tbsp of greek yogurt.
  11. Take 1 cup of icing sugar.
  12. Provide 1/3 Tsp of Xanthan gum.

After preparing the components, next you are ready to prepare your appetizing Sponge cake topped with greek yogurt and strawberry icing by following the procedures on this section:

  1. Lightly oil the cake tin. Prepare and cut strawberries.
  2. Set oven to 180c.
  3. Creaming butter and caster sugar until light and pale (around 5 minutes - Stand mixer and 10 minutes - electric whisks).
  4. Add 2 eggs (one at the time), then add vanilla extract..
  5. Fold in Self raising flour. Checking dropping consistency and put all mixture into cake tin. Then put into oven for 20-30 minutes (middle of oven).
  6. When cake is in the oven, Making icing by mix greek yogurt, icing sugar and xanthan gum until smooth and no lump. Cover with cling film then leave in the fridge for 20-30 minutes.
  7. After 20-25 minutes, take the cake out of the oven. Check with the skewer by putting it in the middle of the cake and make sure that the skewer comes out clean. no cake mixture on the skewer. Then leave it on the wire rack. When take the cake out of the tin, move the cake to a plate or cake stand where you want to put icing and decorate. Make sure that the cake is completely cool before putting the icing on top..
  8. Top the cake with icing and strawberries. Move whole cake to serving plate and serve to an individual piece..

You can also freeze Yogurt Cake, wrap it well in plastic, then wrap in foil and then in an airtight container or bag. The cake is best frozen plain, without glaze or frosting. Well keep up to two months in the freezer. Thaw in the fridge fully wrapped. Warm cake topped with perfectly sweet strawberry sauce, what could be better?.

Recipe : Sponge cake topped with greek yogurt and strawberry icing

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Simple tips to make Sponge cake topped with greek yogurt and strawberry icing

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