Fast Guide to Homemade Appetizing Hokkaido milk jam
Hoping to eat Hokkaido milk jam a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful ways on preparing a Hokkaido milk jam like a famous chef made.
We hope you got insight from reading it, now let's go back to hokkaido milk jam recipe. You can have hokkaido milk jam using 3 ingredients and 3 steps. Here is how you achieve that.
To make an unforgettable Hokkaido milk jam, below are the components required:
- You need 200 ml of Whipping cream/ Double cream (heavy cream).
- Provide 100 ml of Hokkaido 3.6 whole milk/ Whole milk with 3.6 fat.
- Take 10 g of Sugar (if you prefer sweeter taste, add extra 15g sugar).
After preparing the materials, next you are ready to cook your 5-star Hokkaido milk jam by following the instructions below:
- Add all the ingredients into a sauce pot over medium high heat. Stir continuously..
- Once the sauce is boiling, switch to medium low heat to cook for 20 minutes or until it is thicken. Meanwhile, stir continuously, making sure to scrape off the jam on the entire bottom and the corners of the pan, prevents scorching and ensures that the mixture heats evenly..
- Once the jam is condensed enough, remove form the heat and pour the jam to a jar and store in the refrigerator with lid once it is completely cool down. Enjoy..
Maiko's treasured Matcha Milk Jam is made of creamy Hokkaido milk, granulated sugar and exquisite Uji matcha. It makes a delicious snack if spread on bread and crackers or used as a topping on. In Japan, in the jams and jelly section of the markets, I've seen bottles of milk jam. On unsalted soda crackers, it reminded me of the namacaramel (soft caramel) that I tried in Hokkaido. Hokkaido milk bread is quite simply the fluffiest, softest, lightest, most pillowy cloud of deliciousness I have ever eaten.
Recipe : Hokkaido milk jam
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Simple tips to make Hokkaido milk jam
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