Good Idea to Producing Tasty My eggplant boats
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To prepare an extraordinary My eggplant boats, below are the ingridients required:
- Prepare 1 of big eggplant.
- Provide to taste of Salsa (tomato sauce - recommended mutti).
- Prepare to taste of Corn.
- Provide to taste of Olives.
- Take to taste of Capers.
- Provide of Salt.
- Get of Pepper.
- Take 4 slices of Gouda cheese -.
- Provide as needed of Olive oil.
- Get to taste of Asparagus.
- Use to taste of Sage (optional - for decoration).
- Get of Potatoes (young/new).
- Get to taste of Rosemary.
- You need of Baking paper.
After preparing the ingridients, next you are good to make your tasty My eggplant boats by following the procedures below:
- Wash the potatoes and the eggplant. Cut the potatoes in small pieces (don't peel them) and season them with pepper, salt and with a little bit of rosemary. Cut the eggplant in half lengthwise..
- Put some baking paper in a baking tin and smear some olive oil on. Preheat the oven on 180°C..
- Hollow out the eggplant with a spoon and season it with salt and pepper. Put the halves aside and put the eggplant scratch in a bowl..
- Add corn, olives, capers and asparagus in the bowl with eggplant scratch. Season it with salt and pepper and then mix it up with a spoon..
- Put the mix back in the hollowed out eggplant halves and cover them with salsa. Don't put to little salsa on them because it could turn out dry. Tear up the gouda slices and put them on top of your eggplant boats..
- Put the potatoes and the eggplant boats in your tin. Drip small drops of olive oil on them..
- Put it in the preheated oven (180°C). Bake for approximately 45 minutes..
- Serve on a plate with a leaf of sage placed on top of your boats..
- Enjoy your meal! ☆.
Tomato sauce, eggplant, Parmesan, herbs and seasoning. Eggplant Parmesan Boats. by Tara Botwinick. Brush the scooped out eggplants with olive oil, sprinkle with salt and pepper. Enjoy mince, vegetables and rice stuffed into eggplant boats for a nutritious and easy to prepare meal. Feel free to use any type of mince that you like.
Recipe : My eggplant boats
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