Fast Guide to Producing Perfect Seaweed Hummus
Hoping to eat Seaweed Hummus a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear ways on preparing a Seaweed Hummus like a famous chef made.
We hope you got benefit from reading it, now let's go back to seaweed hummus recipe. You can cook seaweed hummus using 12 ingredients and 3 steps. Here is how you achieve it.
To prepare an unforgettable Seaweed Hummus, here are the ingridients required:
- Take 1 cup of boiled chickpeas (Kabuli Chana).
- You need 15-20 of roasted seaweed sheets.
- Get 2 of garlic cloves.
- You need 1-2 of green chilies.
- You need 1/4 cup of coriander roots.
- Provide 1/4 cup of sesame seeds.
- Use 1 tbsp. of lime juice.
- Prepare 2-3 tbsp. of cup olive oil.
- Use 1/2 tsp. of cumin powder.
- Take 2 pinches of pepper powder.
- Prepare to taste of salt.
- Get of extra boiled chickpeas, seaweed and olive oil to garnish.
After readying the components, next you are good to make your 5-star Seaweed Hummus by following the procedures below:
- Blend together all the above mentioned ingredients to a smooth paste. Add some water if required..
- Transfer to a serving bowl. Garnish with some boiled chickpeas, seaweed and olive oil..
- Serve as a dip along with some veggie crudites, chips, tacos, croutons, tortillas or as a spread on sandwiches / parathas..
Hummus with Lamb (Hummus B'lahmeh) is one of my favourite Middle Eastern starters. The combination of creamy hummus with the fragrant lamb and the crunch of pine nuts scooped up with. Hummus, that creamy dip that hails from the Middle East, has a reputation as a clean, healthy food. All the main ingredients are super foods in their own right. Seaweeds rich in vitamin A and C help improve digestive health, & maintain healthy skin & hair.
Recipe : Seaweed Hummus
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