Reference to Cooking Appetizing Red-heart Cookies
Hoping to eat Red-heart Cookies a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful ways on cooking a Red-heart Cookies like a famous chef made.
We hope you got benefit from reading it, now let's go back to red-heart cookies recipe. You can cook red-heart cookies using 6 ingredients and 8 steps. Here is how you do that.
To make an unforgettable Red-heart Cookies, below are the ingridients required:
- You need 1/2 cup of Aata or maida.
- Get 1/4 cup of ghee/butter.
- Take 1/4 cup of powdered sugar.
- Get 1/4 tsp of baking powder.
- Prepare 1 pinch of salt.
- Use Few drops of Red food colour.
After readying the materials, next you are ready to make your 5-star Red-heart Cookies by following the guidances below:
- In a bowl add aata/maida, baking powder and salt and give it a mix and cover it and keep it aside..
- Now in another bowl add ghee and powdered sugar and whisk it until it becomes light and fluffy..
- Now add this mixture into the dry ingredients and mix them well to form a dough. Now divide the dough into two parts I.e 40:60 percent..
- In the smaller dough add a pinch of red food colour and mix it well..
- Now with the small dough make the dough shape as in image 1. Wrap it in that way and keep it in a refrigerator for 15 mins. Now remove it from the refrigerator..
- Roll the white dough as shown in the image below. And wrap it above the red dough and seal all the sides and again keep it in fridge again for 15 mins..
- Now place a kadai for pre-heating. Grease a plate with some oil/ghee. Remove it from the fridge and cut it with half inch thinkness and place them over the plate or baking tray and bake them in a low flame for about 25 mins..
- Serve them after 15 mins., once removed from kadai..
Recipe : Red-heart Cookies
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step by step to make Red-heart Cookies
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