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Practical Way to Cooking Tasty Lobia Black Eyed Beans Curry

Hoping to eat Lobia Black Eyed Beans Curry a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful ways on preparing a Lobia Black Eyed Beans Curry like a famous chef made.

Lobia Black Eyed Beans Curry

We hope you got insight from reading it, now let's go back to lobia black eyed beans curry recipe. You can cook lobia black eyed beans curry using 17 ingredients and 8 steps. Here is how you cook it.

To cook an extraordinary Lobia Black Eyed Beans Curry, below are the components needed:

  1. You need 2 Cup of Lobia.
  2. Prepare 2 of Medium Onions (Chopped Finely).
  3. Provide 1 Tbsp of Ginger paste.
  4. Provide 2 Tbsp of Garlic paste.
  5. Provide 2 Tbsp of Chilli flakes.
  6. Prepare 2 Tsp of Degi mirch powder.
  7. Take 2 Tsp of Kashmir Mirch Powder.
  8. Prepare 2 Tsp of Turmeric powder.
  9. Use 1 Tsp of Dhania (Coriander)powder.
  10. You need 1 Tsp of Jeera(cumin) powder.
  11. You need 1 Tsp of Nutmeg powder.
  12. Use 1 Tsp of Dagad phool/Stone flower powder.
  13. Take 2 Tsp of Salt.
  14. Provide 1.5 Cup of Thick tomato purée.
  15. Provide handful of Coriander greens (Chopped roughly).
  16. Prepare 4 tsp of Cooking oil.
  17. Provide 6 cup of Water.

After readying the ingridients, now you are ready to cook your tasty Lobia Black Eyed Beans Curry by following the procedures on this section:

  1. Wash the Lobia in a large bowl. Pour boiling hot water. Cover. Let it soak for an hour..
  2. Pressure cook on high with a teaspoon of salt, a teaspoon of turmeric & 6 cups of water for 7-8 minutes. Let the pressure release automatically..
  3. In the meantime, prepare the masala. Heat oil in a skillet or wok. Tip in the chilli flakes..
  4. Sauté the onion until golden. Add the ginger & garlic paste. Cook for a minute..
  5. Pour in the tomato purée. Add all the dry ingredients. Fry vigorously (bhuno) the masala until oil releases & it comes together nicely. (This is important for a nice red colour)..
  6. Add it to the boiled Lobia along with the coriander greens. Let it simmer covered for about 10 minutes..
  7. Adjust seasoning..
  8. Serve hot with piping hot Steamed Rice/Jeera Pulao/Parantha/Roti & Salad. Bon Appètit!.

Recipe : Lobia Black Eyed Beans Curry

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