Variety to Cooking Yummy Bang Bang Cauliflower & Rice Bowls

Wishing to eat Bang Bang Cauliflower & Rice Bowls a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear instructions on cooking a Bang Bang Cauliflower & Rice Bowls like a famous chef made.

We hope you got insight from reading it, now let's go back to bang bang cauliflower & rice bowls recipe. To make bang bang cauliflower & rice bowls you need 19 ingredients and 4 steps. Here is how you do that.

To cook an unforgettable Bang Bang Cauliflower & Rice Bowls, below are the materials needed:

1. Take 1 cup of Rice.
2. Take of Pak Choi.
3. Use 1 of Pepper.
4. Provide Half of a Broccoli.
5. Use 1 of Courgette.
6. Provide 2 of Carrots.
7. You need Half of a Cauliflower.
8. Use 4 Cloves of Garlic.
9. Prepare of Ginger.
10. Prepare of Corriander.
11. Get 1/4 of Cucumber.
12. Take 4 of Radishes.
13. Prepare 4 of Eggs.
14. You need of Flour.
15. Use of Breadcrumbs.
16. Provide of Salt & Pepper.
17. Get of Soy Sauce.
18. Provide of Chinese 5 Spice.
19. Use of Mayonnaise & Hot Sauce (or sriracha mayo).

After readying the ingridients, now you are ready to prepare your 5-star Bang Bang Cauliflower & Rice Bowls by following the instructions on this section:

1. Set your oven to 180 degrees. Whisk 2 eggs in one bowl and pour flour into one dish and then breadcrumbs (with salt and pepper to taste) into another separate dish. Separate the cauliflower into florets and then dip into the flour, then egg, then breadcrumbs and lay onto a baking tray. Put into the oven and bake for 30 mins.
2. Whilst your cauliflower is baking away, boil water in a pan or in the kettle, bring down to a simmer and add rice. Start chopping your veggies. Put aside the cucumber, radishes, to one side. Fry your other veggies with your garlic and ginger in a wok. We've used carrots, pak choi, yellow pepper, courgettes and broccoli, but as always our recipes are flexible and you can use whatever you like..
3. If you want to serve this dish with a fried or poached egg, start to do this now. When the rice and veg are done. Drain the rice and mix in with veggies in the wok, add some soy sauce and Chinese five spice..
4. After 30 mins your cauliflower will be done and you're ready to assemble your meal :) Put together your rice, cauliflower and egg and garnish with cucumber, coriander and radishes. Drizzle your bang bang sauce over your cauliflower, you can make it by mixing a hot sauce and mayo or just use a good old sriracha mayo..

Recipe : Bang Bang Cauliflower & Rice Bowls

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