Practical Way to Producing 5-Star Kumquat Jam
Wishing to eat Kumquat Jam a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on producing a Kumquat Jam like a famous chef made.
We hope you got insight from reading it, now let's go back to kumquat jam recipe. You can cook kumquat jam using 2 ingredients and 8 steps. Here is how you cook that.
To make an unforgettable Kumquat Jam, below are the components required:
- Prepare 1 of pack Kumquats.
- You need 80 grams of Castor or granulated sugar.
After readying the components, next you are ready to prepare your appetizing Kumquat Jam by following the procedures below:
- Take the stem ends off the kumquats, and wash each one carefully..
- Put the kumquats in a sauce pan or medium-sized pot with lots of water..
- Some time after the water comes to a boil, the skins will start to split..
- Drain the kumquats and wash in lots of water. Strain in a colander..
- Remove the insides of the fruit from the peel, and finely julienne the peel. Your knife will slip easily so be careful!.
- Remove the seeds from the insides, and finely chop up the rest (the seeds are not used). Be sure to chop up any hard bits very finely..
- Put the kumquats and sugar in a pan and simmer. I cooked about 120 kumquats this time for 30 to 40 minutes. There is very little moisture in the pan, so be careful not to burn it..
- If there really is too little moisture, you can add a little water..
It's got big chunky pieces of almost caramelised kumquats in it, which is exactly why I like it so much. I have a kumquat tree and make a lot of different kumquat jams. This kumquat jam resembles a marmalade, with lovely rind pieces that spread across your hot buttered toast. The extra seeds have the pectin that will be used help set the jam, though. A kumquat is a bite-sized citrus fruit packed with flavor and health benefits.
Recipe : Kumquat Jam
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