Practical Way to Producing Tasty Ginger Miso Stir-fry - vegan

Wishing to eat Ginger Miso Stir-fry - vegan a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful ways on cooking a Ginger Miso Stir-fry - vegan like a famous chef made.

We hope you got insight from reading it, now let's go back to ginger miso stir-fry - vegan recipe. To make ginger miso stir-fry - vegan you need 23 ingredients and 6 steps. Here is how you cook it.

To prepare an extraordinary Ginger Miso Stir-fry - vegan, here are the ingridients needed:

1. Prepare of For the ginger miso sauce.
2. You need 3 cloves of garlic, peeled and crushed.
3. Prepare 3 cm of chunk of fresh ginger, peeled and grated.
4. Use 2 tbsp of white miso.
5. Prepare 1 tbsp of agave nectar - or runny honey if you’re not keeping it vegan.
6. Prepare 1 tbsp of tamari soy sauce.
7. Use 1 pinch of red chilli flakes.
8. Take 1-2 tbsp of water.
9. Take of For the stir-fry.
10. Take 1 tbsp of olive oil.
11. Use 2 cloves of garlic, peeled and crushed.
12. Use 2 cm of chunk of fresh ginger, peeled and grated.
13. Prepare 1/2 of onion, peeled and chopped or sliced.
14. Use 100-150 g of firm tofu, drained and cubed.
15. Prepare of Vegetables... i use:.
16. Get of Broccoli, chopped and blanched.
17. Get of Green beans, chopped and blanched.
18. Use of Cabbage, chopped.
19. Get of Shitake mushrooms, chopped.
20. You need of Pak choi, chopped.
21. Use of Sugar snap peas.
22. Get of (Orange/ red peppers work too.).
23. Get of Some sesame seeds and spring onions to garnish if you have some.

After preparing the ingridients, now you are ready to cook your 5-star Ginger Miso Stir-fry - vegan by following the guidances below:

1. For the sauce... put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge..
2. In a large pan/ wok, heat the oil on a high heat. Add the garlic and ginger and onion and sauté for 2 - 3 mins..
3. Add the tofu and vegetables - except the sugar snaps..
4. Sauté for 5-10 mins depending on how crunchy you like the vegetables..
5. Add the sugar snaps and sauce. Sauté for another 2-3 minutes..
6. Sprinkle with sesame seeds and spring onions. Serve with brown rice or soba noodles. Enjoy 😋.

Recipe : Ginger Miso Stir-fry - vegan

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