Best Advice to Cooking Yummy My clementine disaster marmalade
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To make an unforgettable My clementine disaster marmalade, below are the materials required:
- Use 450 grams of clementines (reserve some or the rind and pips if any).
- Provide 850 ml of water.
- Prepare 700 grams of sugar warmed.
- Get of Fresh lemon juice.
- Provide 1 tbsp of licqueur.
After preparing the components, now you are ready to cook your appetizing My clementine disaster marmalade by following the procedures below:
- Slice fruit very thinly. Chop part of the rind finely and put the rest with pips in muslin bag. Leave everything to soak in the water over night..
- Simmer until everything soft. For about 1hour or 1 1/2 hours.
- Add warmed sugar and lemon juice bring to a boil to the marmalade setting point. Helps having sugar thermometer but you can check with a drop of the mixture in a cold plate. If it creases when pushed it's ready..
- Just before potting in sterilised glass jars add a spoonful of your favourite spirit..
Give your marmalade a boozy twang by adding a dash of Cointreau. Plus see how to vary the taste with ginger and passion fruit. The clementine marmalade is lovely, especially with the earthy touch of saffron, but you can serve these with whatever jam you like." To make the marmalade, peel the fruit and finely slice the peel. My Darling Clementine continues to be a solid movie where the Western acquires a curious perspective of the ordinary. This fruity conserve is best served atop hot buttered toast or crumpets.
Recipe : My clementine disaster marmalade
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step by step to make My clementine disaster marmalade
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