Fast Guide to Producing 5-Star Brandy and Maple Pulled Pork
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We hope you got insight from reading it, now let's go back to brandy and maple pulled pork recipe. To cook brandy and maple pulled pork you only need 6 ingredients and 3 steps. Here is how you do that.
To prepare an unforgettable Brandy and Maple Pulled Pork, here are the components required:
- Prepare 1 kg of Pork shoulder.
- Get 15 ml of Olive Oil.
- Use 15 ml of Buffelsfontein Brandewyn, or the best brandy you can find.
- Prepare 30 ml of Steers Barbeque Sauce.
- Get 30 ml of Real Maple Syrup.
- Prepare 15 ml of crushed Garlic.
After readying the components, now you are ready to cook your tasty Brandy and Maple Pulled Pork by following the instructions below:
- Combine Oil, Brandy, Barbeque Sauce, Maple Syrup and Garlic and mix well..
- Cover meat with sauce mixture and place in Slow cooker. Cook for 8 hours..
- Remove meat and pull apart with forks. Use a little of the cooking sauces to moisten pulled meat if required..
Pulled Pork is one of my favorite dishes to have on hand. It's easy to make in bulk. It freezes beautifully and it will last for over a week in the fridge.… Enjoy this easy and delicious maple pulled pork with flavorful spices enhanced by the subtle sweetness of maple. It's the perfect dish for football season; either serve the dish to your guests straight from the slow cooker or pack it up for a game day tailgate. Pulled pork is the result of slow-braising pork shoulder in a flavorful liquid until the meat can be easily pulled apart into bite-sized shreds.
Recipe : Brandy and Maple Pulled Pork
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