Practical Method to Cooking Perfect Mince meat in thick sauce

Wishing to dine Mince meat in thick sauce a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a Mince meat in thick sauce like a famous chef made.

We hope you got benefit from reading it, now let's go back to mince meat in thick sauce recipe. To cook mince meat in thick sauce you only need 10 ingredients and 10 steps. Here is how you achieve it.

To make an unforgettable Mince meat in thick sauce, here are the ingridients required:

1. Prepare 250 g of minced meat.
2. Take 1 of bay leaf.
3. You need 1/2 tsp of cumin powder.
4. Provide of salt and pepper.
5. Get of onions.
6. Prepare of ginger garlic paste.
7. Get of green capsicum.
8. Use of tomatoes.
9. Use 1 tbsp of flour.
10. Prepare of water.

After preparing the materials, now you are ready to prepare your appetizing Mince meat in thick sauce by following the guidances on this section:

1. In a saucepan, add in the minced meat, bay leaf and the cumin powder. put under medium high heat.
2. Allow to cook till all liquid evaporates/is absorbed and the meat is brown.
3. Add in a little oil and stir.
4. Add in the onions ad let cook. Add the ginger garlic paste and let cook for a minute.
5. Add in the tomatoes and let cook to a paste.
6. Add in the capsicum.
7. Add cup water and cover. let simmer till the liqid reduces by half.
8. Mix the flour and some water in a cup to a runny paste. pour into the minced meat.
9. Let cook till thick.
10. Serve.

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Recipe : Mince meat in thick sauce

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Simple tips to make Mince meat in thick sauce

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