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Good Idea to Homemade Tasty Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice

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Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice

We hope you got benefit from reading it, now let's go back to turf it! the filipino style sweet & spicy cajun ribs w/ cajun fried rice recipe. To make turf it! the filipino style sweet & spicy cajun ribs w/ cajun fried rice you need 11 ingredients and 6 steps. Here is how you do it.

To make an extraordinary Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice, below are the ingridients required:

  1. Take 1 of kilo pork ribs.
  2. Use 1 pack of Cajun mix.
  3. Provide 1 tsp of black pepper.
  4. Use of Dried red chilli.
  5. Provide 1/3 cup of wild honey syrup.
  6. Prepare 3 cloves of garlic.
  7. Take 2 tsp of soy sauce.
  8. Get 2 cups of left over rice.
  9. Take of Carrots, beans and parsley.
  10. Take 1 tsp of salt.
  11. Take 1 stick of butter.

After preparing the components, now you are ready to make your appetizing Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice by following the procedures below:

  1. Marinate the ribs in Cajun mix with 1/4 cup of water overnight.
  2. Boil the ribs for about 10-15 minutes using the Cajun mix used in marinating..
  3. Drain and Remove the excess sauce after boiling and set it aside(we will use it for the Cajun fried rice).
  4. Add butter in another pan, garlic and pepper, then the pork ribs. Add soy sauce and then Sauté it for 5-7 minutes..
  5. Add the Dried red chilli and then drizzle it with honey. Simmer for 2-3 minutes until caramelised..
  6. Making the Cajun fried rice - sauté butter, garlic, carrots and beans. Then add the Cajun sauce let it simmer for 2 minutes. Add the rice and mix thoroughly for the rice to absorb the flavour then serve with buttered corn and carrots!.

Recipe : Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice

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step by step to make Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice

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