Reference to Producing Appetizing Balsamic Onion Chutney
Wishing to dine Balsamic Onion Chutney a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful ways on producing a Balsamic Onion Chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to balsamic onion chutney recipe. You can have balsamic onion chutney using 7 ingredients and 4 steps. Here is how you cook it.
To make an extraordinary Balsamic Onion Chutney, here are the components needed:
- Prepare 1 of Large White Onion.
- Use 3 of Red Onions.
- Provide 75 ml of Balsamic Vinegar.
- Prepare 1 Tbsp of Olive Oil.
- Prepare 3 Tsp of Sugar.
- Prepare 1 Tsp of Salt.
- Use 1 Tbsp of Water.
After preparing the materials, next you are ready to prepare your appetizing Balsamic Onion Chutney by following the procedures on this section:
- Finely chop the onions. In a large non-stick pan fry the onions gently for about 3 minutes..
- Add the balsamic vinegar and turn up the heat. Then add the sugar, salt and water. Bring up to a boil for 5 minutes until the onions are soft, then reduce the heat..
- Reduce down the onions on a medium to low heat, stirring so they don't stick. As the balsamic reduces you should see it thicken and the onions darken. After about 25 minutes they should be well cooked, you shouldn't be able to tell the difference between the white and red onion..
- You want the onion to be very soft, sweet and sticky. Chill and put in a jar and enjoy! It should last about a week in the fridge..
Recipe : Balsamic Onion Chutney
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step by step to make Balsamic Onion Chutney
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