Good Idea to Homemade Yummy Bok Choy Akki Roti
Hoping to eat Bok Choy Akki Roti a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on cooking a Bok Choy Akki Roti like a famous chef made.
We hope you got benefit from reading it, now let's go back to bok choy akki roti recipe. To cook bok choy akki roti you only need 10 ingredients and 5 steps. Here is how you achieve that.
To make an extraordinary Bok Choy Akki Roti, here are the components needed:
- Prepare 1 cup of rice flour.
- Get 1 cup of loosely packed pak choy (only the greens), chopped.
- Prepare to taste of salt.
- Use 1/4 tsp. of turmeric powder.
- Provide 1 of small onion, chopped.
- Get 1 tsp. of ginger, grated.
- Take 1 of green chili, chopped (opt).
- Get 1/2 tsp. of roasted cumin powder.
- Take 1/2 tsp. of ajwain (carom seeds).
- Provide of oil to shallow fry.
After readying the materials, next you are ready to cook your 5-star Bok Choy Akki Roti by following the guidances below:
- In a bowl, combine all the above mentioned ingredients, except oil. Add warm water little at a time and knead into a dough. Keep aside for 10-15 minutes..
- Divide into 3 equal portions. Take one portion and spread directly on a greased tawa / griddle with your fingers..
- Keep a bowl of water alongside to dip your fingers in it in order to spread evenly and as thin as possible into a round circle..
- Make a few holes on it and fry on a low flame by drizzling oil in the holes and around the edges..
- Fry till golden brown on one side before flipping it over on the other side. when one is done, simply place the back side of the tawa under running water for a few seconds to cool down and proceed as usual to make the next one. Serve them hot with pickles, chutney or any side dish..
Recipe : Bok Choy Akki Roti
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