Half an Hour to Cooking Extraordinary Mint and spring onion paratha

Hoping to eat Mint and spring onion paratha a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful procedures on cooking a Mint and spring onion paratha like a famous chef made.

We hope you got insight from reading it, now let's go back to mint and spring onion paratha recipe. You can have mint and spring onion paratha using 13 ingredients and 6 steps. Here is how you do it.

To make an unforgettable Mint and spring onion paratha, here are the ingridients required:

1. Take 2 cup of wheat flour.
2. Provide 1/2 cup of chopped mint leaves.
3. Prepare 1/2 cup of chopped spring onion.
4. Prepare 1 tsp of red chilli powder.
5. You need 1/4 tsp of turmeric powder.
6. Get 1/4 tsp of Ajwain/carom seeds.
7. You need To taste of Salt.
8. Provide 1/4 tsp of cumin powder.
9. Get 1/2 tsp of Chaat masala.
10. Use 1 tsp of grated ginger.
11. You need 1 tbsp of oil.
12. You need 1 cup of water.
13. Take As needed of Oil for frying.

After preparing the ingridients, next you are good to prepare your appetizing Mint and spring onion paratha by following the procedures on this section:

1. In mixing bowl add add wheat flour,mint leaves, ginger spring onion,red chilli powder, turmeric powder,cumin powder,Chaat masala,ajwain salt,1 tbspn oil then slowly slowly add water as per the requirement and knead the dough.
2. Once done let the dough rest for 5 Min for that cover it with a wet cloth.
3. After 5 Min make small roundel and dust it into the wheat flour and then roll it with help of rolling pin (in any required shape).
4. Meanwhile place the tava on the stove and then place the prepared paratha on the tava and then add oil and fry it once it is roasted from one side then flip it on other side and roast well from both the side.
5. Once done turn off the flame and transfer it into the serving plate.
6. Your Mint and Spring Onion Paratha is ready. Serve it with curd, pickle.

Onion pakoda is one of the pakora that I make most often simply cause I make onion pakoda very good and generally everyone prefer my onion pakoda than any other pakoda or bajji. If I have guests at home then mostly for evening tea I will make this as this is my no-fail and crowd pleaser recipe. Spring onion paratha recipe an easy and simple paratha made with spring onion as main ingredient. I am really not a big fan of spring onions but can't believe I loved this spring onion paratha so much. Yes the parathas comes out so soft and flavourful that even kids will like it.

Recipe : Mint and spring onion paratha

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Although made from limited ingridients, but the perfect taste of the Mint and spring onion paratha you will make using this recipe is a guarantee. Limited ingridients is one of the excuse which causes many people predfer not to cook. So, if you wish your acquaintances can cook delicious food with limited ingridients, share this site so that they will be able to view this meaningful recipe.

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