Half an Hour to Producing Extraordinary Spicy bok choy
Wishing to eat Spicy bok choy a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Spicy bok choy like a famous chef made.
We hope you got insight from reading it, now let's go back to spicy bok choy recipe. To make spicy bok choy you need 6 ingredients and 6 steps. Here is how you achieve it.
To cook an unforgettable Spicy bok choy, below are the ingridients needed:
- Use 1 bunch of bok choy.
- Take 14 oz of soft tofu.
- Use 1/2 of lemon.
- Get 2 cups of chicken stock.
- You need 1 tbsp of butter.
- You need 1 tbsp of sriracha.
After readying the ingridients, next you are good to prepare your tasty Spicy bok choy by following the procedures on this section:
- Prep the bok choy by slicing down the rib..
- Dice tofu in large cubes..
- Squeeze the juice from the lemon half and combine with remaining ingredients in a medium pot over high heat..
- Add tofu and bok choy to the pot. Cover and simmer for about 5 minutes or so..
- Remove tofu and bok choy to a serving dish. But, simmer the sauce a bit longer to thicken it up a bit..
- When the broth comes to a nice consistency, adjust the seasoning and pour it over the tofu and bok choy..
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Recipe : Spicy bok choy
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Simple tips to make Spicy bok choy
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