Best Idea to Serving 5-Star Alu vadi
Wishing to dine Alu vadi a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful procedures on preparing a Alu vadi like a famous chef made.
We hope you got insight from reading it, now let's go back to alu vadi recipe. You can cook alu vadi using 13 ingredients and 7 steps. Here is how you cook it.
To prepare an unforgettable Alu vadi, below are the components required:
- Get 1 bunch of alu leaves (8 to 10).
- Provide 1 bowl of Garam flour.
- Get 1 spoon of rice flour.
- Provide 1 spoon of jeera/dhaniya powder.
- Get to taste of Salt.
- Use of For binding.
- Provide as required of tamarind jaggery water(half bowl approx).
- Prepare 1 spoon of red chilli powder.
- Provide as required of Oil for frying.
- Provide 1 tbsp of till.
- Use 1/4 spoon of haldi.
- Take 1 spoon of ginger garlic paste.
- Get as per need of Some water for boiling alu vadi.
After readying the ingridients, next you are ready to cook your appetizing Alu vadi by following the procedures on this section:
- First clean the alu vadi leaves base and veins. And wash with water..
- Now in a vessel mix all ingredients garam flour, rice flour, till, jeera dhaniya powder, red chilli powder, salt to taste, ginger garlic paste, haldi and tamarind jaggery water all together to form a paste. It should not be too liquid or like dough form..
- Now take a leaf apply the paste on it, put another leaf on it apply paste on it..
- Same way do till 4 leave and fold from all sides..
- Grease the plate with oil so alu vadi will not stick to it. In a vessel heat water and keep a stand in it..
- Above it keep alu vadi plate cover it and cook for 15 minutes medium to high flame..
- After 15 minutes let it cool down and cut into pieces and fry it in deep / shallow oil on medium flame until golden brown colour. Enjoy garam garam but not very hot..
Alu Vadi is an authentic Maharashtrian snack recipe that is popular in both maharashtrian and gujarati cuisine. Hi Friends, presenting you a crispy Gujarati Farsan Patra, it is also known as Alu Vadi. Alu Vadi/Maharashtrian Snack Crispy Alu Vadi/Authentic Alu Vadi/How to make Patra at home/. अळ वड Alu Vadi Recipe Step by Step Alu Vadi Authentic Maharashtrian Snack MadhurasRecipe. झटपट अळ वड एक नव न प रक र क ण ह कर शक ल इतक स प प पद धत Alu vadi.. Alu vadi is a snack that is popular in Maharashtra and Gujarat. Colocasia or Alu leaves are stuffed and rolled.
Recipe : Alu vadi
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