Practical Method to Preparing Appetizing Muharram Special Gudd Ka Sharbat/Jaggery Sharbat
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We hope you got insight from reading it, now let's go back to muharram special gudd ka sharbat/jaggery sharbat recipe. To make muharram special gudd ka sharbat/jaggery sharbat you only need 6 ingredients and 4 steps. Here is how you cook that.
To make an extraordinary Muharram Special Gudd Ka Sharbat/Jaggery Sharbat, here are the components needed:
- You need 1 litre of water.
- Use 350 gms of Jaggery.
- Use 1/4 cup of Dry Coconut pieces.
- Take 1/4 cup of Almonds sliced.
- Use 1 tsp of Agarwood or Oud.
- Prepare 1 of Charcoal bricket.
After preparing the components, next you are ready to prepare your 5-star Muharram Special Gudd Ka Sharbat/Jaggery Sharbat by following the guidances on this section:
- Add Jaggery to a pot along with water. Leave it undisturbed for half an hour. Later, strain this Jaggery water to remove all the dirt and impurities if any..
- Slice the Dry Coconut into bite-sized pieces. Add this to the Sharbat. Now for the final step which is burning the Agarwood or Oud. Burn a piece of Charcoal or Charcoal Bricket. Add the coarsely powdered Agarwood on top of it. As soon as the fumes start emanating, cover it with a pot..
- The pot will trap all the smoke. Wait for 5 minutes. And then empty the Jaggery Sharbat in this smoke-filled pot immediately and cover it. The smoke from the burning Agarwood gets incorporated into this special Muharram drink that's enjoyed by all with great zeal..
- Enjoy it chilled for that awesome taste. Also add sliced Almonds for a lovely crunch. Healthy and full of aromatic flavours, this will surely steal your hearts. For a clear picture of this Special recipe, I have shown Agarwood and the coal bricket for your understanding..
Recipe : Muharram Special Gudd Ka Sharbat/Jaggery Sharbat
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step by step to make Muharram Special Gudd Ka Sharbat/Jaggery Sharbat
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