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Practical Method to Serving Perfect Chocolate Soufflé 🍫

Wishing to dine Chocolate Soufflé 🍫 a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on producing a Chocolate Soufflé 🍫 like a famous chef made.

Chocolate Soufflé 🍫

We hope you got benefit from reading it, now let's go back to chocolate soufflé 🍫 recipe. To cook chocolate soufflé 🍫 you only need 10 ingredients and 10 steps. Here is how you do that.

To cook an unforgettable Chocolate Soufflé 🍫, here are the components needed:

  1. Prepare 12 of eggs.
  2. Get 150 gram of castor sugar.
  3. Provide 150 gram of dark chocolate (lindt).
  4. Get 150 gram of light chocolate (lindt).
  5. Use 20 gram of corn starch.
  6. Prepare 300 gram of milk.
  7. Prepare 3 tbsp of unsalted butter.
  8. You need of Decoration.
  9. Use 100 g of roughly chopped hazelnut.
  10. Take 100 g of icing sugar.

After readying the materials, next you are good to cook your 5-star Chocolate Soufflé 🍫 by following the guidances below:

  1. Place the chocolate in double boiler and melt it gently.
  2. Prep the bowl for soufflé and add butter on it upwards motion and dust castor sugar remove the access.
  3. In another pot place the milk & cornflour and gently boil (let it thick).
  4. Pour the hot milk in chocolate and mix it.
  5. Temper the egg yolk and add the yolk into the chocolate mixture.
  6. Make a sneak peak of white eggs adding castor sugar.
  7. Change the spatula and do the cut fold process with the eggs and sugar.
  8. Now add mixture in to the chocolate mixture and add everything into soufflé bowl.
  9. Bake at 190 degree in preheated oven for 8 min.
  10. Dust with icing sugar decorate and you may also serve it with ice cream!!.

Recipe : Chocolate Soufflé 🍫

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