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Recommendation to Preparing 5-Star Hand Made Tomato Ketchup (Purée)

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Hand Made Tomato Ketchup (Purée)

We hope you got benefit from reading it, now let's go back to hand made tomato ketchup (purée) recipe. You can cook hand made tomato ketchup (purée) using 11 ingredients and 9 steps. Here is how you cook that.

To make an unforgettable Hand Made Tomato Ketchup (Purée), here are the materials needed:

  1. Use 2 kg of Tomatos.
  2. Get 1/2 of ＊Onion.
  3. Provide 1 clove of ＊Garlic.
  4. Provide 1 dash of ＊Ginger.
  5. Get 3 tbsp of ＊Sugar.
  6. Get 2 tsp of ＊Salt.
  7. Provide 1 dash of ＊Coarse ground black pepper.
  8. Take 1 dash of of each ＊Cinnamon, Allspice.
  9. Prepare 2 of ＊Bay leaves.
  10. Prepare 1 stalk of ＊Red hot pepper.
  11. Get 1 of ＊Soup stock cube.

After readying the ingridients, next you are good to cook your appetizing Hand Made Tomato Ketchup (Purée) by following the instructions on this section:

  1. Core the tomatoes using a small paring knife. If you cut them as shown in the photo accompanying Step 2, it'll cause lumps. The tomatoes should be whole when you place them in your pot..
  2. Fill up about 2/3 of the pressure cooker with tomatoes, and set to medium heat. Once the indicator pin pops up, heat for another 2 minutes then let cool..
  3. During this time, grate the onion, garlic, and ginger (Put them into the food processor together)..
  4. Place a coarse mesh sieve over a pot and strain the contents from Step 2. Remove the skin with chopsticks, and press the rest through..
  5. This is what it looks like after straining..
  6. Add the bay leaves, set the heat to high, and cook while skimming off any scum..
  7. After simmering, it will become a purée..
  8. Add the remaining * ingredients and continue cooking (it burns easily after adding the onions so keep stirring constantly)..
  9. Pour into a storage container and it's done..

Here's a homemade tomato ketchup recipe that uses roasted tomatoes for extra depth of flavor, as well as three kinds of vinegar: red wine, cider, and Let the tomatoes cool for a few minutes, and then transfer them to a blender or food processor and puree until they're smooth. Keeping tomato purée on hand is like having money in the bank; it's a base that can add depth and flavor Tomato granita Put tomato purée in a shallow baking dish and season with fresh lemon juice, salt (The press was also terrific for making a spicy Georgian plum sauce for grilled meats and fish. A simple and delicious homemade ketchup recipe using fresh tomatoes. We even made homemade tomato paste once, although it was on accident when Mr. Crumbs thought garden pizza sauce Pour tomato puree into a slow cooker.

Recipe : Hand Made Tomato Ketchup (Purée)

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