Reference to Cooking 5-Star Multigrain jaggery halwa

Hoping to eat Multigrain jaggery halwa a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful procedures on cooking a Multigrain jaggery halwa like a famous chef made.

We hope you got benefit from reading it, now let's go back to multigrain jaggery halwa recipe. To make multigrain jaggery halwa you need 12 ingredients and 4 steps. Here is how you do that.

To make an extraordinary Multigrain jaggery halwa, below are the components required:

1. You need 1 tbsp of soybean flour.
2. Provide 1 tbsp of Wheat Flour.
3. Get 1 tbsp of roasted moong daal flour.
4. Take 1/2 tsp of ragi Flour.
5. Provide 1/2 tsp of singhada flour.
6. Prepare 1/2 tsp of Roasted white sesame powder.
7. Use 1 tbsp of cow's Ghee.
8. Use 2 tbsp of Jaggery.
9. Take Pinch of dry Ginger powder.
10. Take Pinch of cardamom powder.
11. You need 2 Cups of milk.
12. Get 2 tsp of nuts as per ur choice.

After readying the ingridients, next you are ready to make your appetizing Multigrain jaggery halwa by following the guidances below:

1. Take one pan. Pour some ghee in it Put pan on medium flame..
2. Take all flours into pan. Stir the mix till it becomes light brown..
3. Prepare a syrup with milk and jaggery. Add this syrup to the mix in pan and stir well..
4. Add dry ginger powder, cardamom powder, roasted white sesame powder to the mix. Stir well As soon as ghee is fully observed into mix, switch off flame Garnish with nuts Serve hot..

A wide variety of jaggery options are available to you Barley, black sweet rice, brown sweet rice, green peas, short grain rice. Today's multigrain laddu can be made with only one tbsp. of ghee or refined aroma free coconut oil. Jaggery is extensively used in many Indian cuisines and in various Ayurvedic medicines. It is a good substitute for sugar. Not only that, it comes with a bunch of its own unique health benefits.

Recipe : Multigrain jaggery halwa

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