Reference to Preparing 5-Star Snowball Cookies with Aromatic Yuzu Citrus
Wishing to dine Snowball Cookies with Aromatic Yuzu Citrus a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful procedures on producing a Snowball Cookies with Aromatic Yuzu Citrus like a famous chef made.
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To cook an unforgettable Snowball Cookies with Aromatic Yuzu Citrus, here are the ingridients required:
- Take 75 grams of Cake flour.
- Get 30 grams of Powdered sugar.
- Use 30 grams of Almond flour.
- You need 15 grams of Skimmed milk.
- Get 60 grams of Butter.
- Get 1 of from 1 yuzu citrus Yuzu peel.
- Provide 25 grams of Citrus peel.
- Use 4 of drops Yuzu juice.
After readying the materials, next you are good to make your tasty Snowball Cookies with Aromatic Yuzu Citrus by following the guidances below:
- Grate the yuzu peel and mince (I used 30g of yuzu peel)..
- Bring the butter to room temperature. Sift together all of the ingredients except for the butter..
- Knead the butter with a spatula until it forms a paste..
- Add the sifted flour in one go, and gently mix..
- Then add the yuzu peel and yuzu juice, and make a dough..
- Wrap the dough in plastic wrap, and leave it in the fridge for more than 2 hours (I leave it overnight)..
- Preheat the oven to 340F/170C. Roll the batter into 2-2.5mm balls (5g) each. Arrange the rolls on a baking tray with spaces in between..
- Bake for about 15 minutes at 340F/170C. (They're very soft right after baking.).
- Once they have cooled, coat with powdered sugar (not listed)..
- They're done..
Recipe : Snowball Cookies with Aromatic Yuzu Citrus
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step by step to make Snowball Cookies with Aromatic Yuzu Citrus
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