Variety to Cooking Tasty South indian platter
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To cook an unforgettable South indian platter, here are the components needed:
- You need of Idli.
- Use 1 cup of urad daal.
- Prepare 2 cup of rice.
- Prepare of Salt.
- Prepare of Coconut chutney :-.
- Provide 1 of coconut.
- Take 1/2 cup of peanuts.
- Use 2 of Green chilli.
- Get to taste of Salt.
- Get 1/2 cup of curd.
- Take of Green coriander (hand ful).
- Use of Sambhar :-.
- Get 1 cup of toor dal.
- Get 1 cup of mix veg (carrier, laddu finger, drumstick).
- Prepare 2 tsp of tamarind paste.
- Take of Salt.
- Use 1/2 tsp of red Chilli powder.
- Provide of Salt.
- Get 2 tbsp of sambhar masala.
- Prepare 1/4 tsp of asafoetida.
- Provide 1/2 tsp of mustard seeds.
- Get 1/2 tsp of fenugreek seeds.
- Use 10 of curry leaves.
- You need 2 of dry red Chilli.
- Provide of Oil as required.
After readying the ingridients, now you are ready to cook your 5-star South indian platter by following the instructions below:
- Idli:- soak the rice and daal.for 8 to 10 hour then strain and grind them into a smooth paste. Whisk with hand and leave it overnight to ferment. The next day, add required amount of salt.
- Then heat idli steamer, grease the cavities of the idli plate and pour little batter into each of them. Steam them for 10 to 12 minutes. De mould and serve..
- Coconut chutney :- blend everything in a blender. Then take it out into a bowl. Heat some oil and add mustard seeds and curry leaves once they splutter. Add this tempering to chutney and serve..
- Sambhar :- soak toor daal overnight. Then boil them along with vegetables in some water, in a pressure cooker, the next morning,. And keep aside..
- Then heat a pan with some oil. Then add the mustard seeds, fenugreek seeds,dry red Chilli, and curry leaves,. Then add the Chilli powder, sambhar masala, salt..
- Cook for few minutes then add the boiled dal and vegetables. Then add the tamarind paste and water. Boil on simmer for some times. Check the seasoning and then serve with idli and chutney.
- Idli sambhar with coconut chutney is ready to serve..
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Recipe : South indian platter
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