Variety to Homemade Yummy Vickys Dark Chocolate Buttercream Icing, Free-From
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We hope you got benefit from reading it, now let's go back to vickys dark chocolate buttercream icing, free-from recipe. To make vickys dark chocolate buttercream icing, free-from you only need 5 ingredients and 4 steps. Here is how you do it.
To prepare an extraordinary Vickys Dark Chocolate Buttercream Icing, Free-From, below are the ingridients needed:
- Provide 85 g of gold foil wrapped Stork Margarine block, softened (6 tablespoons).
- Use 250 g of icing / powdered sugar (2 cups).
- Take 112 g of dark chocolate, melted (most dark chocolate is dairy and soy-free).
- Take 1/2 tsp of vanilla extract.
- Get of drizzle coconut milk.
After readying the materials, next you are ready to cook your appetizing Vickys Dark Chocolate Buttercream Icing, Free-From by following the procedures below:
- Cream together the margarine and icing sugar.
- Beat in the cooled, melted chocolate and vanilla.
- Add the milk to adjust to required consistency.
- This is enough to frost an 8 inch layer cake or 12 cupcakes.
For a more dark-chocolaty taste or to counteract the sometimes prevalent taste of confectioner's sugar, add more cocoa. Sugar Free Jello Frosting - THE SUGAR FREE DIVA Recipe. But which icing to choose is always a dilemma, so why not opt for this super easy chocolate buttercream? If dark chocolate is too overpowering a flavor for you, or the cake is for children, you may want to look at the options below the recipe for alternatives. Delicious homemade hand-shaped and dipped dark chocolate vanilla buttercream candies.
Recipe : Vickys Dark Chocolate Buttercream Icing, Free-From
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