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Practical Way to Cooking 5-Star Harissa cod with spiced cauliflower and salsa

Wishing to eat Harissa cod with spiced cauliflower and salsa a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful instructions on cooking a Harissa cod with spiced cauliflower and salsa like a famous chef made.

Harissa cod with spiced cauliflower and salsa

We hope you got insight from reading it, now let's go back to harissa cod with spiced cauliflower and salsa recipe. To make harissa cod with spiced cauliflower and salsa you need 11 ingredients and 5 steps. Here is how you do that.

To prepare an extraordinary Harissa cod with spiced cauliflower and salsa, here are the materials needed:

  1. Get 2 of cod fillets.
  2. Prepare 2 tsp of harissa paste.
  3. You need 1 of large cauliflower.
  4. Prepare 1 tbsp of smoked paprika.
  5. Provide 1/2 tbsp of cumin.
  6. Provide 1 of red pepper.
  7. Get of Salsa.
  8. You need Handful of baby tomatoes.
  9. Prepare 1 of green chilli.
  10. Prepare 1 clove of garlic.
  11. Get 1/2 of lime.

After preparing the ingridients, next you are ready to make your 5-star Harissa cod with spiced cauliflower and salsa by following the instructions below:

  1. Preheat the oven to 180c.
  2. Chop the cauliflower and pepper. Season with paprika, cumin, salt pepper and oil and place in a roasting tray. Roast for 20mins.
  3. Meanwhile make the salsa: chop tomatoes and chilli. Grate in garlic and mix with salt pepper and lime juice.
  4. Rub the cod with harissa salt and pepper and roast in the center of the tin for an extra 10mins.
  5. Serve with the cod on the cauliflower and top with salsa 💃.

I've been making and sharing this recipe for years, and it's It's usually made with a combination of dried red chili peppers, garlic, olive oil and spices like The incredibly tasty roasted cauliflower salad with spicy harissa and chickpeas makes a hearty. If you're not familiar with harissa, it's a blend of chiles, spices, garlic, and olive oil. A little goes a long way, so I like to stir olive oil and a little cumin and coriander into harissa to stretch it. In this sheet-pan of chicken, carrots, and cauliflower, I put dabs of the harissa on. Try our cod fritters for a Persian take on easy cod fish cakes.

Recipe : Harissa cod with spiced cauliflower and salsa

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