Variety to Serving 5-Star Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs

Hoping to dine Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on preparing a Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs like a famous chef made.

We hope you got benefit from reading it, now let's go back to orecchiette with sausage, cauliflower, peas and breadcrumbs recipe. To cook orecchiette with sausage, cauliflower, peas and breadcrumbs you need 12 ingredients and 11 steps. Here is how you cook that.

To cook an extraordinary Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs, here are the ingridients required:

1. Prepare 1 head of cauliflower.
2. Take 2 tablespoons of olive oil.
3. Provide of Salt.
4. Provide of Pepper.
5. Take 4 links of Italian sweet sausage.
6. Provide 1 pound of orecchiette pasta.
7. You need 1 of onion.
8. Provide Splash of white wine.
9. You need 1 can of peas.
10. Use of Breadcrumbs (toasted).
11. Get of Grated Parmesan cheese.
12. Use of Parsley.

After preparing the components, now you are ready to cook your 5-star Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs by following the procedures on this section:

1. Put olive oil salt and pepper on one head of cut up cauliflower and roast in oven at 425 until crispy (almost black).
2. Cook sausage in a large pan and set aside.
3. Add some olive oil to the pan where you cooked the sausage and sauté an onion until caramelized.
4. Meanwhile, boil water and start cooking the orecchiette.
5. Add a splash of white wine to onions and cook off the alcohol.
6. Add a ladle of pasta water to the onions and stir.
7. Add one can of peas and sausage to the onions.
8. Add the pasta to the pan with the peas and onions and stir. Remove from heat and put pasta in large bowl.
9. Mix cauliflower in with the pasta.
10. Top with grated cheese and toasted breadcrumbs (to toast the bread crumbs, add a little oil to a small pan on high heat and add breadcrumbs. Constantly stir to avoid burning).
11. Finish with fresh parsley.

This is a one-dish meal, very hearty and very satisfying. Add the orecchiette to the skillet and toss gently. Sprinkle half the Parmigiano on top and toss again. Serve immediately, sprinkled with the remaining cheese. Cauliflower Alfredo with Peas and Asparagus.

Recipe : Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs

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