Recommendation to Cooking 5-Star Garlic, Bacon and Camenbert Ciabatta
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To prepare an unforgettable Garlic, Bacon and Camenbert Ciabatta, below are the ingridients needed:
- You need 2 of Ciabatta.
- Prepare 2 of soft cheeses (camembert or brie).
- Take 15 g of coriander, fresh.
- Provide 6 cloves of garlic.
- Prepare 500 g of bacon diced.
- You need As needed of oil.
- Take 250 g of butter, salted.
After readying the materials, next you are ready to cook your appetizing Garlic, Bacon and Camenbert Ciabatta by following the procedures below:
- Cut the Ciabatta in blocks but not entirely to the bottom of the loaf..
- Cut the camembert into slices and push them in between the blocks..
- Melt half of the butter. Mince the garlic and mix with the butter. Finely chop the coriander and add to butter. Pour butter over ciabatta loaves..
- Fry the bacon in a pan with some oil. Push bacon in between blocks..
- Melt rest of butter and pour over loaves.
- Cover in foil and place on braaier or in 200°C oven for 10-15 minutes..
- Enjoy with braaivleis! 😛🇿🇦.
Camembert, oven baked in the box, topped with sweet red onion chutney and served with warm ciabatta. Salad leaves with tabbouleh salad, topped with chargrilled chicken, back bacon, sliced fresh avocado drizzled in honey and mustard dressing. Photos of process have been posted for this ciabatta and a sourdough raisin focaccia I made at the same time. A spreadsheet is also posted showing With ciabatta this amounts to a gently stretch and fold like a letter. You want to create some tension in the surface of the dough by folding it over itself.
Recipe : Garlic, Bacon and Camenbert Ciabatta
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step by step to make Garlic, Bacon and Camenbert Ciabatta
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