Variety to Serving Perfect Japanese Tofu Bok Choi Oyster Sauce
Hoping to dine Japanese Tofu Bok Choi Oyster Sauce a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful instructions on preparing a Japanese Tofu Bok Choi Oyster Sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to japanese tofu bok choi oyster sauce recipe. To cook japanese tofu bok choi oyster sauce you need 10 ingredients and 7 steps. Here is how you achieve that.
To make an unforgettable Japanese Tofu Bok Choi Oyster Sauce, below are the components needed:
- Take 200 gr of baby bok choi, halved, washed.
- Provide 1 pack of Japanese egg tofu, small diced.
- Use 1 Tbsp of vegetable oil.
- Take 3 cloves of garlic, minced.
- Get 1,5 Tbsp of oyster sauce.
- Take 2 tsp of soy sauce.
- Get 50 ml of water.
- Get 2 tsp of cornstarch + 2 Tbsp water, mixed well.
- Take 1/2 tsp of salt or to taste.
- Use 1/2 tsp of white pepper powder or to taste.
After readying the materials, next you are good to prepare your 5-star Japanese Tofu Bok Choi Oyster Sauce by following the guidances on this section:
- Put baby bok choi into boiling water for a minute. Remove from the heat. Drained..
- Place boiled baby bok choi on a serving plate. Sauté garlic until fragrant..
- Add water, oyster sauce, soy sauce, salt, and white pepper powder..
- Add Japanese egg tofu. Cook until boiling..
- Add cornstarch mixture. Mix well. Remove from the heat..
- Pour the Japanese tofu on top of bok choi..
- Serve over warm rice and vegetables stir fry. Yum 😋.
Recipe : Japanese Tofu Bok Choi Oyster Sauce
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step by step to make Japanese Tofu Bok Choi Oyster Sauce
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