Fast Guide to Serving Perfect Chicken Cordon Bleu Crepes
Wishing to dine Chicken Cordon Bleu Crepes a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with helpful procedures on preparing a Chicken Cordon Bleu Crepes like a famous chef made.
We hope you got benefit from reading it, now let's go back to chicken cordon bleu crepes recipe. To cook chicken cordon bleu crepes you only need 10 ingredients and 7 steps. Here is how you cook that.
To prepare an extraordinary Chicken Cordon Bleu Crepes, below are the ingridients required:
- Take of For the crepes:.
- You need 3 of raw eggs.
- Use 3/4 cup of milk.
- Prepare 1 cup of all purpose flour.
- You need of For the filling:.
- Use 3/4 lb. of diced chicken (fully cooked).
- Take 3/4 lb. of diced ham (fully cooked).
- Prepare 12 slices of Swiss cheese.
- Use of For Hollandaise Sauce (for topping):.
- Get of I packet of Knorr Hollandaise sauce, prepared according packet.
After preparing the materials, next you are good to prepare your 5-star Chicken Cordon Bleu Crepes by following the instructions on this section:
- To prepare the crepes, mix all crepe ingredients together. Pour a small amount into a nonstick pan, just enough to coat the bottom after rolling the pan around. Heat over medium heat for about a minute on each side (use a plastic spoon to lift and flip the crepe). Repeat until all crepe batter is used. Place on a plate with a piece of wax paper between each crepe. Note: Crepes can be done ahead of time and stored in refrigerator for up to 3 hours. Yield: 6 Crepes..
- Preheat oven to 350°..
- Fill each crepe with 2 slices of Swiss cheese, and a scoop of the ham/chicken mixture. Roll crepe and place in a baking dish seamside down..
- Bake uncovered for 15 minutes..
- While baking, prepare the Hollandaise sauce according to package directions..
- Place Crepes on a serving dish and top with Hollandaise sauce..
- Serve immediately and enjoy!.
Recipe : Chicken Cordon Bleu Crepes
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