Reference to Homemade Tasty Kiwi Bread Chamcham
Hoping to dine Kiwi Bread Chamcham a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on preparing a Kiwi Bread Chamcham like a famous chef made.
We hope you got insight from reading it, now let's go back to kiwi bread chamcham recipe. You can have kiwi bread chamcham using 9 ingredients and 6 steps. Here is how you do that.
To cook an unforgettable Kiwi Bread Chamcham, here are the ingridients required:
- Get 4 of Bread Slices.
- Get 1 Cup of kiwi Pulp.
- Get 3 Tbsp of Desiccated Coconut.
- Use 2 Tbsp of Maida.
- Provide 1/4 Tsp of Baking Soda.
- Prepare 1 Cup of Sugar.
- Prepare 1 1/2 Cup of Water.
- Provide 1/2 Cup of Khoya.
- Prepare as required of Glaced Cherries for garnishing.
After readying the components, now you are good to cook your tasty Kiwi Bread Chamcham by following the procedures below:
- Assemble everything together..
- Remove sides of bread and make small pieces of it. Add bread pieces and kiwi pulp to a saucepan and heat on low flame. Cook till it starts leaving the sides of the saucepan..
- Remove from flame. Let it cool for some time. Add Coconut, maida and baking soda, ghee to it. Knead will. Divide into 8 to 10 equal parts and roll them.
- Take 2 Cups water in a kadai. Add 1 Cup sugar to it and let it boil. Add rolled chamcham to it. Add on high flame and than lower it to medium. Cook for 10 to 12 minutes..
- Take ghee, milk powder, sugar, water and make khoya for stuffing..
- Remove from flame. Let them cool for some time.Make slit and stuff them with khoya. Roll them in desiccated Coconut and garnish with cherries. Refrigerate them for 3 to 4 hours and serve chilled..
We have for you, recipes of four unique bread-based desserts - kiwi bread halwa, bread rasmalai, shahi tukda and bread pudding. Yes, we can have Kiwi on Keto 🙌 Margarita is a cocktail/mocktail consisting of tequila/ lime juice served with salt or sugar on the rim of the glass. This drink is super easy to make and quite refreshing ! Rambutan Chom Chom (Rambutan): Chom chom means "messy hair" in Vietnamese. The fruit is native to Vietnam and closely related to the lychee.
Recipe : Kiwi Bread Chamcham
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