Best Idea to Cooking Yummy Bacon, Cheese, Spring Onion & Dijon Mustard between Toast

Wishing to dine Bacon, Cheese, Spring Onion & Dijon Mustard between Toast a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful ways on producing a Bacon, Cheese, Spring Onion & Dijon Mustard between Toast like a famous chef made.

We hope you got benefit from reading it, now let's go back to bacon, cheese, spring onion & dijon mustard between toast recipe. You can cook bacon, cheese, spring onion & dijon mustard between toast using 6 ingredients and 6 steps. Here is how you cook that.

To prepare an unforgettable Bacon, Cheese, Spring Onion & Dijon Mustard between Toast, here are the ingridients required:

1. Take 1 tsp of rapeseed oil (cold-pressed recommended).
2. Provide 2-3 rashers of back bacon, smoked or unsmoked as preferred.
3. Take 2 slices of your chosen bread (I use granary).
4. Take 2 tsp of Dijon mustard.
5. Take 30 g of strong cheddar cheese, sliced (or used ready-sliced cheese).
6. Get 1 of spring onion, sliced.

After readying the ingridients, next you are good to cook your appetizing Bacon, Cheese, Spring Onion & Dijon Mustard between Toast by following the instructions on this section:

1. Fry the bacon in the oil for 3 minutes each side..
2. Meanwhile toast two slices of bread and smear one side of each with the mustard..
3. Place a thin slice of cheese on each piece of hot toast..
4. Add a rasher of cooked bacon to each slice (plus the third rasher onto one slice if you’re hungry or even, I suppose, a fourth if you’re ravenous!)..
5. Stir the spring onion in the hot fry pan for 30 seconds and add to one slice of toast..
6. Bring the two slices of toast together and enjoy! Goes well with a nice Cuppa!.

Recipe : Bacon, Cheese, Spring Onion & Dijon Mustard between Toast

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Simple tips to make Bacon, Cheese, Spring Onion & Dijon Mustard between Toast

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