Best Idea to Serving Appetizing Speedy Kao Mun Kai

Hoping to eat Speedy Kao Mun Kai a best restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with clear ways on producing a Speedy Kao Mun Kai like a famous chef made.

We hope you got insight from reading it, now let's go back to speedy kao mun kai recipe. You can cook speedy kao mun kai using 14 ingredients and 5 steps. Here is how you do that.

To make an extraordinary Speedy Kao Mun Kai, here are the ingridients needed:

1. You need 1 cup of leftover roast chicken.
2. Take 1 cup of jasmine rice.
3. You need 1 1/3 cup of water.
4. Prepare 2 of garlic.
5. Use 2 of coriander roots or a bunch stalk.
6. Take 1 pinch of salt.
7. You need 1 of thumb size ginger (peeled and bruised).
8. You need of Kao mun kai sauce.
9. Take 2 tbsp of fermented soybean.
10. You need 2 tbsp of finely chopped ginger.
11. Take 2-4 of bird eyes chilli 🌶.
12. Prepare 1 of lime.
13. Use 1 tbsp of sugar.
14. Take 1 tbsp of darksoysauce.

After readying the ingridients, next you are ready to prepare your tasty Speedy Kao Mun Kai by following the guidances below:

1. Rinse your rice with tap water a few times. Then add 1 1/3 cup of water in the rice saucepan, add garlic, coriander roots and ginger then turn heat on high heat for 15 min until rice start cooking half way through. Put lid on and turn heat to low heat for another 10 min..
2. Once rice cooked add a pinch of salt, your leftover chicken. Mix well and turn heat off.
3. Making sauce: pound ginger in the pestle and mortar, add chilli, sugar, fermented soy bean, dark soysauce, lime. Mix them all well.
4. .
5. Serve your hainanese chicken with delicious sauce and cucumber soup (you can check my recipe).

Recipe : Speedy Kao Mun Kai

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