Best Idea to Serving Perfect Smoor [Dutch-Indonesian Spiced Chicken and Rice]

Hoping to eat Smoor [Dutch-Indonesian Spiced Chicken and Rice] a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on preparing a Smoor [Dutch-Indonesian Spiced Chicken and Rice] like a famous chef made.

We hope you got insight from reading it, now let's go back to smoor [dutch-indonesian spiced chicken and rice] recipe. You can have smoor [dutch-indonesian spiced chicken and rice] using 16 ingredients and 5 steps. Here is how you achieve it.

To cook an extraordinary Smoor [Dutch-Indonesian Spiced Chicken and Rice], below are the ingridients required:

1. Get 1 of large yellow onion, diced.
2. You need 1/2 stick of butter (4 tablespoons).
3. Use 8 cloves of garlic, minced.
4. Provide 2 lbs of boneless skinless chicken thighs.
5. Get 1 1/2 teaspoons of freshly ground nutmeg.
6. Use 1 tablespoon of Better Than Buillon (Chicken).
7. Get 1-2 teaspoons of sambal (oelek or terasi) [optional].
8. Prepare 2 teaspoons of fresh ginger, minced.
9. Use 1 teaspoon of ground cloves.
10. Get 2 tablespoons of Ketjap Manis (Sweet Soy Sauce, ABC brand preferred).
11. You need 1/3 cup of water.
12. Get 1/2 tablespoon of terasi (shrimp paste) [optional].
13. Take 2 cups of uncooked Jasmine rice, cooked according to package directions.
14. Provide of for garnish, Ketjap Manis (Sweet Soy Sauce, ABC brand preferred) [optional].
15. Use of for garnish, Sambal Oelek [optional].
16. Get 1 lb of broccoli florets, steamed [optional].

After preparing the components, next you are good to prepare your 5-star Smoor [Dutch-Indonesian Spiced Chicken and Rice] by following the instructions below:

1. Heat butter in a large skillet over medium-low heat until melted. Add onions, garlic, and ginger and cook until softened, about 8-10 minutes..
2. Bring heat up to medium and nestle each chicken thigh among the onions. Cook for about 3-4 minutes and flip each thigh..
3. Add the soy sauce, water, Better than Bouillon, terasi, sambal oelek, nutmeg, and cloves. Flip chicken and stir until ingredients are just combined..
4. Bring to a gentle simmer and cook on low heat for about 50 minutes or until chicken is tender. Flip chicken halfway through..
5. Serve over a bowl of Jasmine rice with broccoli if using and top with a drizzle of ketjap manis. For an extra kick garnish with sambal oelek..

It's a very simple dish of chicken cooked with rice in a covered iron pot. This is for all Indiche people to write and share recipies of Ayam semur with brown rice and a healthy salad. Dutch Indonesian sweet and sour chicken. That is the dutch translation too, its origin lies in Indonesia, where it was called spekuk. Every time a family member of mine goes to Indonesia, they bring back this.

Recipe : Smoor [Dutch-Indonesian Spiced Chicken and Rice]

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Simple tips to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]

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