Fast Guide to Preparing Extraordinary Leftover Ham and Lentil Soup

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To prepare an unforgettable Leftover Ham and Lentil Soup, below are the materials required:

1. Prepare of Base.
2. Get of Hunk of butter (or oil).
3. Provide 1 of onion, diced.
4. Use 3 cloves of garlic.
5. Prepare 3 of carrots.
6. You need 1 tsp of flour.
7. You need Splash of wine.
8. Provide 1 cup of stock (chicken/pork/veggie all work).
9. Prepare of Bouquet Garni (herb bundle).
10. Take of Cheesecloth.
11. Get of Butcher’s twine.
12. You need 1 of cinnamon stick.
13. Get 2 of bay leaves, broken.
14. Take 2 of allspice.
15. Get 2 of star anise.
16. Provide 4 of cloves.
17. Take 1/2 tsp of black peppercorns.
18. Use 1/2 tsp of fenugreek.
19. Use 1 of dried chili pepper.
20. Provide 1 tsp of thyme.
21. Get of The Soup.
22. You need 1 cup of dry lentils (green or yellow).
23. Get 1 of Tupperware of leftover roasted ham, diced.
24. Get 1/2 tsp of cumin (optional).
25. Get 1/2 tsp of garam masala (optional).
26. You need of Salt and pepper.
27. Take of Garnish.
28. Use of Chopped fresh cilantro.
29. Prepare of Sour cream.
30. Get of Croutons.

After preparing the ingridients, next you are good to cook your 5-star Leftover Ham and Lentil Soup by following the instructions below:

1. Cook your lentils. Wash dry lentils thoroughly (all sorts of weird stuff turns up in dry lentils, I found a piece of wood in mine). Add to a large pot of boiling water, boil for half an hour and drain, reserving water..
2. Make your herb bundle. Double layer a square of cheesecloth. Lay all the things you don’t want to chew in the middle. Bundle it up, tying with butcher’s twine. Do not make my mistake and include veggie stalks - I thought it would be an easy way to impart more flavour, but forgot they would expand and stretch out the cheesecloth..
3. Make your base. Melt some butter; sauté onions, carrots, etc. until soft. Add the herb bundle, push it around for a bit, then toss it in the soup pot. Add minced garlic, cooking briefly. Add flour and cook until nutty. Splash in the wine, scraping the bottom of the pan to get the good bits while letting the alcohol evaporate. Slowly incorporate stock..
4. Amass the soup! Add your delicious veggie mixture to a crock pot or large soup pot. Add the cooked lentils. Add the reserved lentil water until everything looks a bit too runny. Add cumin and garam masala, if using, and salt and pepper. Cook on low for as long as you’ve got (1-3h) on low heat..
5. Get some texture. Dig out the herb bundle and 2 cups of soup. Purée the rest with a hand blender. Return veggies. Fry ham (with basting sauce, if you still have it) and add..
6. Garnish and serve!.

Add ham and liquid to veggies Add cinnamin stick and bay leaf. Shave meat off bone (discard bone) Discard cinnamon stick & bay leaf Add. This easy slow cooker soup recipe is an ideal way to use up leftover ham from a big holiday meal. The lentils and tomatoes make it a very hearty and nutritious soup. Like this Ham & Green Lentil Soup recipe?

Recipe : Leftover Ham and Lentil Soup

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Simple tips to make Leftover Ham and Lentil Soup

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