Reference to Producing 5-Star Eggs Benedict
Wishing to eat Eggs Benedict a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on producing a Eggs Benedict like a famous chef made.
We hope you got benefit from reading it, now let's go back to eggs benedict recipe. To cook eggs benedict you only need 11 ingredients and 7 steps. Here is how you cook it.
To cook an unforgettable Eggs Benedict, here are the materials required:
- Take 2 of English muffins split.
- Provide 4 slices of Canadian bacon.
- Get 4 of eggs for poaching.
- You need of S & p.
- You need of Chives for garnish.
- Get of Hollandaise sauce.
- Provide Dash of Cayenne pepper.
- Get Dash of Paprika.
- Provide 3 of egg yolks.
- Use 1 tb of lemon juice.
- Use 1/2 cup of butter separated in half.
After preparing the components, next you are good to make your tasty Eggs Benedict by following the instructions on this section:
- Sauce: In 1-quart saucepan, vigorously stir egg yolks and lemon juice and spices with wire whisk. Add 1/4 cup of the butter. Heat over very low heat, stirring constantly with wire whisk, until butter is melted..
- Add remaining butter. Continue stirring vigorously until butter is melted and sauce is thickened. (Be sure butter melts slowly so eggs have time to cook and thicken sauce without curdling.) If the sauce curdles (mixture begins to separate and melted butter starts to appear around the edge of the pan and on top of the sauce), add about 1 tablespoon boiling water and beat vigorously with wire whisk or egg beater until smooth. Keep warm..
- Toast english muffins.
- Fry ham until lightly browned on both sides in a pan with some butter..
- Eggs: Break cold eggs, one at a time, into a small cup. Heat a pot to boiling reduce to simmering.Stir water to create tornado effect. (The spinning will helps wrap the white around the egg.) Gently slip eggs in 1at a time.Holding dish close to water’s surface.give a gentle stir to wrap eggs up.
- Cook 3 to 5 minutes or until whites and yolks are firm, not runny (water should be gently simmering and not boiling). Remove with slotted spoon. Place on dish with paper towels..
- Assembly: buttered English muffin,next hsm, top with egg. Generously Drizzle but not soak the top with your sauce and sprinkle chives on top..
Decadence is what makes eggs Benedict a star of the brunch table. To get there, order and timing are key. First, you'll want to make your hollandaise. Eggs Benedict make any meal an elegant special occasion. This egg dish is specially great for Eggs la Benedict - Split and toast English muffins.
Recipe : Eggs Benedict
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Simple tips to make Eggs Benedict
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