Good Idea to Homemade Tasty Beef Mince & Mushroom Omelette
Wishing to eat Beef Mince & Mushroom Omelette a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful procedures on producing a Beef Mince & Mushroom Omelette like a famous chef made.
We hope you got benefit from reading it, now let's go back to beef mince & mushroom omelette recipe. To cook beef mince & mushroom omelette you need 9 ingredients and 4 steps. Here is how you do that.
To make an extraordinary Beef Mince & Mushroom Omelette, below are the ingridients needed:
- Get of Eggs 4 *2 eggs per serving.
- Get 150-200 g of Beef Mince.
- You need 1/2 of Onion *thinly sliced.
- Use 2-3 of Mushrooms of your choice *thinly sliced.
- Take of Oil for cooking.
- You need of Salt.
- Use of Garlic Powder *optional, you can add grated Garlic.
- Use of Pepper.
- You need of Tomato Sauce (Ketchup).
After readying the ingridients, now you are good to cook your 5-star Beef Mince & Mushroom Omelette by following the guidances on this section:
- Heat 1 teaspoon Oil in a frying pan over medium heat, cook Mince, Onion and Mushrooms (I used Shiitake) and season with Salt, Garlic Powder and Pepper. Transfer to a plate..
- You will cook two omelettes separately. Place 2 Eggs in a bowl and lightly whisk, season with 1 pinch of Salt. Heat 1 tablespoon Oil in a small frying pan or wok, cook the egg mixture to form a flat round omelette. Do not over cook..
- Place a half of the mince mixture on the omelette, fold both sides of the omelette to cover the mixture, then slowly move it to the edge of the pan and flip it onto the plate. Alternatively you can just fold the omelette in half..
- Drizzle plenty of Tomato Sauce (Ketchup) on top and serve..
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Recipe : Beef Mince & Mushroom Omelette
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